brown paste 1/2 tsp
baking powder 1/2 tsp
salt 1/8 tsp
1 egg yolk
cornstarch 20 grams
chocolate powder 30 grams
cashews 50 grams
peanut butter 80 grams
150 grams of powdered sugar
margarine 180 grams
teoung wheat 200 gram

Resep Kue Kering Coklat Kacang

Ways of making :

Recipes Pastries this one you can start with salt, peanut butter, powdered sugar and the margarine and beat until evenly mixed approximately 1 minute. Then add the chocolate paste and egg yolk and mix well. after input evenly cocoa powder, flour, baking powder and cornstarch into it, do not forget to enter anyway cashews that have been cut into pieces in the form of a more rugged.

after the dough is ready to begin your roll and shape according to taste or may be like in the picture, then Letakanlah on a baking sheet that has been smeared by the butter. after that you can maskan into the oven with a temperature of 150ยบ cc or less within 30 minutes. Be Pastry Chocolate Peanut.


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