CAKE CHOCO CHIPS

CAKE CHOCO CHIPS

Material:

     350 grams of wheat flour
     2 eggs
     150 grams of butter
     150 grams of brown sugar
     1/2 tsp chocolate paste
     1/2 tsp vanilla
     1/4 tsp salt
     200 grams of chocolate chips

How to make:

     Beat butter, brown sugar and vanilla until well blended.
     Add egg and beat again until the dough is smooth and flat.
     Enter chocolate pasta, stir until well blended. Turn off the mixer.
     Add flour and salt gradually until well blended.
     Enter the chocolate chips and stir well. The dough is ready to be printed.
     Rub the pan with margarine.
     Take a little dough, round. Put on a baking sheet, press the up flat with the help of a fork.
     Repeat until the dough runs out.
     Bake in a preheated oven at 170 degrees Celsius for 15 minutes or until done.
     Remove the cake, let cool, put in the container tightly.