CAKE CHOCO CHIPS
350 grams of wheat flour
150 grams of butter
150 grams of brown sugar
1/2 tsp chocolate paste
1/2 tsp vanilla
1/4 tsp salt
200 grams of chocolate chips
How to make:
Beat butter, brown sugar and vanilla until well blended.
Add egg and beat again until the dough is smooth and flat.
Enter chocolate pasta, stir until well blended. Turn off the mixer.
Add flour and salt gradually until well blended.
Enter the chocolate chips and stir well. The dough is ready to be printed.
Rub the pan with margarine.
Take a little dough, round. Put on a baking sheet, press the up flat with the help of a fork.
Repeat until the dough runs out.
Bake in a preheated oven at 170 degrees Celsius for 15 minutes or until done.
Remove the cake, let cool, put in the container tightly.