PASTRY CORN

PASTRY CORN

Material :

   1  175 grams of butter
   2  100 grams of margarine
   3  1 tablespoon chicken bouillon powder
   4  ¼ tsp fine salt
   5  2 egg yolks
   6  30 gram full cream milk powder
   7  100 grams of grated cheese rough
   8  100 grams of cornflakes, crushed
   9  300 grams of medium or low protein wheat
 10  50 grams of cheese for topping, cut lengthwise

How to make:

     Beat the margarine, butter and chicken broth powder until the dough is well blended. Add the eggs and stir well. Enter the grated cheese and stir well.
     Enter a mixture of flour and powdered milk gradually, stirring with a wooden spoon until the flour mixture and do run out.
     Enter the cornflakes and stir well. Milled dough 0.5 cm thick, cut into small squares. Rub the surface of the pastry with egg yolk, put the pieces of cheese on top.
     Bake at 160 degrees until browned and cooked cakes, cool.